Winter is a season to enjoy the abundant nature of the sea and mountains and the tastes of the seasons. Atami, known for its warm climate, is home to a variety of ingredients packed with flavor.
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With Christmas and the New Year's holidays, the season is becoming more festive. Hotel GrandBach Atami Crescendo is also ready with seasonal events and products to welcome you here in Atami and Izuyama.
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A stay that allows you to forget the hustle and bustle of December and renew your hopes for the new year.
We hope that you will be able to welcome the new year with a refreshing feeling.
At Hotel GrandBach Atami Crescendo, we will be serving special New Year's dishes made by the hotel.
We will prepare a stay suitable for the New Year.
This is the season when the harvest reaches its peak throughout the year.
At Main Dining Fuga, we offer a selection of Atami's autumn ingredients.
We have prepared a gorgeous menu that is full of color, aroma, taste and a deep sense of the seasons.
Our room service has been very popular since we opened.
We have further enhanced our menu to include seasonal delights.
The following menus are available depending on the date of your stay.
Based on the idea of "pursuing the potential of human beings," Esalen massage incorporates a variety of ideas in bodywork and psychology in a balanced way into oil treatments.
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At Hotel GrandBach Atami Crescendo, we have a concierge on hand to assist you in making your stay a comfortable one.
We can provide you with tourist information, souvenirs to brag about, and advice on surprises for your partner.
Please feel free to talk to our concierge about any issues you may have during your stay, or about the small things that made you happy or that you enjoyed.
We would like to express our sincere gratitude for your continued support.
Hotel GrandBach Atami Crescendo, formerly known as Auberge Den Nature, was rebranded and reopened on July 2016, 7.