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stay 2017/ 11/ 28

In winter, the strength of the material is key.

Winter is all about the robustness of ingredients. We bring you this winter's delicacies from the Izu Peninsula.

This is a busy time of the year. Escape from the hustle and bustle of everyday life and enjoy doing nothing during your stay. Come and enjoy the quiet adult resorts of Atami and Izuyama in winter.

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stay 2017/ 10/ 04

For those over 50 years old: Introducing a couple's trip to Atami that they haven't done in a long time.

Atami, located just 50 minutes from Tokyo, has a climate suitable for travel all year round. Atami and Izuyama, where you can feel the delicate changes of the seasons, are a place where local seafood and other ingredients unique to this region that make up the gourmet cuisine of the Izu Peninsula are gathered all year round.

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stay 2017/ 08/ 31

A delightful vegan ice cream for breakfast.

Have you heard of "COCOFRIO" ice cream?

This ice cream originates from Australia, a country that is advanced in organic food, and is based on coconut milk and sweetened with rice syrup. It contains no dairy products, sugar, or flour.

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stay 2017/ 08/ 10

A hotel where you can experience "Autumn on the Izu Peninsula."

A stay filled with autumn colors.

This is the season when the harvest reaches its peak throughout the year. This year's autumn menu has the theme "Autumn delicacies from the Izu Peninsula, a treasure trove of ingredients."

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stay 2017/ 04/ 05

High quality Japanese black tea from Shizuoka, the number one tea producing region in Japan.

Nilgir in South India, Darjeeling in North India, Assam, Sri Lanka and Kenya...
It is a world-famous tea producing region.

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stay 2017/ 03/ 24

Enjoy the tranquil Atami Fireworks Festival

*The image shows the Atami Seaside Fireworks Festival as seen from the hotel.

The mountain path to the hotel is narrow and passes through a slightly dark path surrounded by trees.

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stay 2017/ 03/ 14

Enjoy the precious Amagi yuzu oranges from this region in our additive-free jam.

There are many varieties of vegetables and fruits throughout Japan that have been cultivated in local areas for a long time.

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stay 2017/ 02/ 28

Introducing a dinner course that encapsulates the splendor and richness of spring in Izu and Atami.

Introducing a dinner course that encapsulates the splendor and richness of spring in Izu and Atami.
This year's spring menu is themed around Izu citrus and Japanese herbs.
Spring in Izu is rich in citrus fruits, including mandarin oranges, Beni Hachisaku, Haruka, golden oranges, and new summer oranges.

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