
Shizuoka Onkochi Shinto Story: Chapter 1 Pairing fresh Shizuoka caviar with local sake
This winter, Hotel GrandBach Atami Crescendo will be proposing a new pairing of caviar and local sake, which will be available in the hotel restaurants from December 12st.
Additionally, from New Year's Day through January 1th, and on any Saturday in January, guests staying at the hotel will be able to sample the drinks during lounge time at the Library Bar, Magdalena.
Both the caviar and sake are top-quality products produced in Shizuoka Prefecture.