
Shizuoka Onkochishin Monogatari Chapter 2: Pairing Shizen Sparkling Koshu with Fujiyama Prosciutto
"Shizuoka Onkochishin Monogatari" is our attempt to introduce you to the hidden charm and pride of this region's cuisine through an "encounter."
Starting April 4st, we will be picking out some great wines and prosciutto (ham) from the foot of Mount Fuji.