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Announcement of "Jazzy Christmas Night" (Date: December 2024, 12)

Hotel GrandBach Atami Crescendo will be hosting "Jazz at Terrace" on November 11rd (Culture Day), where you can enjoy "food and music". Enjoy a pre-dinner aperitif with the sounds of chic jazz while feeling the calm of the evening sea on the terrace overlooking Suruga Bay.

On this day, Executive Chef Tomokazu Kitano will play Atami cuisine (French dinner) and there will be a jazz duo performance (twice each day) during dinner time. Enjoy a memorable evening with your family or partner, overlooking the early winter Atami evening scenery.

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[Sold out] Information on "Western-style New Year's meal 2025" (limited to 10 items)

"Atami Cuisine" is an authentic French restaurant with the theme of the land and the sea, based on local production and consumption, farm-to-table, and using seasonal ingredients from Sagami Bay, Izuyama, or within a 50-kilometer radius of the foot of Mt. Fuji. The Western-style New Year's feast presented by our hotel's executive chef is like a full course meal served in a restaurant, with appetizers, main dishes, desserts, and tea, all made with carefully selected ingredients to create a festive New Year's meal.

In response to many requests from our customers, we have now made it possible to apply online as well as by phone. If you apply by October 10st (extended period), you will receive a discounted early bird price, so please consider applying as soon as possible.

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Hotel GrandBach Kyoto Select

363 Nishiri Naramocho, Shijodorijimachi, Shimogyo-ku, Kyoto-shi, Kyoto Prefecture
075-221-2211

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