December

Chef's Dish
Fried Brussels sprouts with fresh sea urchin 

Fried Brussels sprouts from Shizuoka Prefecture are placed on top of a puree of Mishima vegetables and garnished with plenty of sea urchin.

January

Chef's Dish
Cod milt flanand Grumbach'sOriginal Caviar 

Seasonal cod milt is made into a rich flan.HotelsGrumbachAtami CrescendoEnjoy it luxuriously topped with Original Caviar. 

February

Chef's Dish
Onion gratin soup with black truffle 

Carefully stir-fried to bring out the sweetnessOnions from MishimaMix the consomméSoup.Crisply grilledAA blend of baguette and cheeseWith a rich flavorBlack truffle aromaEnjoy. 

Sommelier's Recommendation
～Selectable sommelier recommended wine～

Sparkling Wine

Ferghettina Franciacorta Rose Brut 
Ferghettina Franciacorta Rose Brut 

The appeal of Ferghettina is its unique "beauty of aging." Even for the regular Brut, the aging period is longer than the regulation of 18 months, at 24 months, and for the Extra Brut, it is aged for twice as long, at 36 months, compared to the regulation of 72 months.The soothing aroma of raspberries and cherry leaves, as well as the toasted aroma, leave a good impression. It has a full-bodied taste, with a persistent acidity and umami flavor. The strawberry nuances in particular fill the mouth. You can enjoy the many-layered nuances and the elegant aftertaste. 

Guy Wach (Domaine des Marronniers) 
Guy Vach 

This is truly "Riesling for Riesling lovers." The first attack is a strong petrol aroma, followed by bright lemon, sweet pear and fresh herb aromas. The petrol aroma comes to the forefront for about 30 minutes after uncorking, then becomes more subdued and balanced. The characteristic taste is the exquisite balance of rich sweetness, fresh acidity and slight bitterness. 

<Red Wine> 

Luigi Pira Baroro Serralunga
Luigi Pira Barolo Serralunga 

This is a bottle that develops in a variety of ways, with strong elements of dried red fruit, spices and herbs, and chocolate. Immediately after opening, the sweet and sour taste of the red fruit, especially the freshness of the acidity, stands out, but over time the sweetness of the fruit begins to seep out and the overall balance is very beautiful. The flavor direction is Burgundy-like elegance. 

Dessert Wine 

Steinberger Riesling Chamber
Steinberger Riesling Kabinett 

It has a sophisticated peach-like aroma. When you put it in your mouth, you can feel the rich fruitiness. It has a refreshing and lively acidity, but also has structure, and the elegant sweetness is a good expression of the terroir.