[Limited to 20 pieces] Information on "Western-style New Year's meal 2026" presented by Hotel GrandBach Crescendo
Hotel GrandBach Crescendo has prepared a heartfelt New Year's celebration meal.
Based on the theme of "Japanese spirit, Western learning," the classic New Year's dishes are arranged in a French style, and the first and second tiers include spiny lobster, Shizuoka beef, and Ezo abalone, as well as GrandBach's speciality, lobster French curry with king crab butter rice, to add color to your enjoyable time.
Enjoy a variety of gorgeous dishes perfect for starting the new year.
【Selling price】
3-tiered box (serves 3-4) 80,000 yen (tax and shipping included)
*Early bird discount (until Friday, October 2025, 10): 31 yen
【Application / Inquiry】
Hotel GrandBach Atami Crescendo TEL | 0557-82-1717 (9:00–18:00) or Reservation website
*Deadline: Tuesday, December 2025, 12
*Delivery date: Wednesday, December 2025, 12
*We cannot accept delivery time specifications.
* Best before: January 2026, 1 if refrigerated
*Delivery areas: Tokyo, Kanagawa, Saitama, Chiba, Shizuoka, Aichi (excluding remote islands)
*Delivery will be by refrigerated delivery. *Box size (mm): 250 tier (external dimensions) 250 x 40 x 240 (mm), 240 tier (internal dimensions) 40 x XNUMX x XNUMX (mm)
*Allergens (8 specific ingredients): eggs, milk components, wheat, shrimp, crab, walnuts
*Please note that ingredients and allergies may change due to distribution circumstances.
[Menu details]
■1st Movement (First Tier) | Classic New Year's dishes presented in a French style. Enjoy with champagne.
Dried persimmon wrapped in cream cheese, castella kamaboko, chestnuts with skin and pistachio, smoked salmon with lemon olive marinade, tiger prawns simmered in lobster consommé with thyme flavor, pickled salmon roe with vodka and yuzu flavor, simmered black beans with vanilla flavor, herring roe with Kyoto carrots and pickled onion, marinated octopus and winter leeks
■2nd Movement (Ninoju) | Appetizers incorporating local Shizuoka produce to brighten up your gatherings
Fuji Country Pork Braised in Honey and Balsamic Vinegar, Live East Ise Lobster with Sea Urchin and Shrimp Sauce, Ezo Abalone Bouillabaisse with Clams and Celery Pickles, Shizuoka Aoi Beef Roast Beef with Black Pepper Flavor, Suruga Shamo Chicken Ballontine Provencal Style, Smoked Duck Breast with Black Shichimi Pepper Flavored with Burdock and Wasabi Flavor
■3rd Movement (Sannoju) | After a Japanese feast, enjoy a luxurious curry and special baked goods.
Kyoto matcha and black bean quatre quarts, GB original lobster French curry, king crab butter rice, raisins
【Application / Inquiry】
Hotel GrandBach Atami Crescendo
TEL 0557-82-1717 (9:00–18:00)