~Only on Sunday, June 6~ Limited menu for customers using the bar only
The historic Atami Seaside Fireworks Festival began in 1952. Following its April and May dates, it will be held on Sunday, June 27th. Hotel GrandBach Atami Crescendo will be serving special cocktails exclusively for this day.
Our hotel is located at an altitude of 361 meters on Mt. Izu, and offers a spectacular view overlooking Sagami Bay, where you can watch the fireworks below while dining. Why not experience the power of the large fireworks and get a head start on the summer in Atami?
The Library Bar "Magdalena" welcomes guests staying or living in the neighborhood.
Be sure to experience the charm of GrandBach during this special cocktail night.
For details on the limited menu, which will feature special cocktails made just for this day by Hotel GrandBach's head bartender, Tsukasa Takahashi, please see below.
~Only available on Sunday, June 6~
Original cocktail and charm included: 3,000 yen (tax included)
This can be ordered not only by hotel guests, but also by customers who only use the bar.
<Atami Marine Fireworks Festival Event Overview>
・Date: Sunday, June 2023, 6
・Time: 20:20-20:40
・Venue: Atami Bay
<Special Cocktail Details>
・Available only on Sunday, June 2023, 6
・Time: 20:00-24:00 (last order 23:00)
Location: Hotel GrandBach Atami Crescendo Library Bar "Magdalena"
Event details: Hotel GrandBach head bartender Tsukasa Takahashi will be serving the special Atami Special Mojito in the lounge.
Cocktail details
Atami Mojito Style
～Concept～
We hope you enjoy our mojito, the perfect aperitif cocktail, with Shizuoka craft gin and cider, and lemons from Atami, along with the fireworks that burst into the early summer night sky. We have created a cocktail that is both cool to look at and refreshing to taste.
*Can be changed to non-alcoholic
Tsukasa Takahashi
He won first place in the Nikka Whisky Forum Cocktail Competition in 2014, and has since won numerous awards at competitions hosted by the Japan Bartenders Association. He was also selected as a Japan Finalist at the Hennessy Cocktail Competition in 2018, and as a Japan Finalist at the Ron Sakapalam Competition in 2018. He will be working as the head bartender at Hotel GrandBach Tokyo Ginza from 2021.