[Sold out] Information on Western-style New Year's dishes (limited to 40 meals)
"Atami Cuisine" is an authentic French restaurant with the theme of the land and the sea, based on local production and consumption, farm-to-table, and using seasonal ingredients from Sagami Bay, Izuyama, or within a 50-kilometer radius of the foot of Mt. Fuji. The Western-style New Year's feast presented by our hotel's executive chef is like a full course meal served in a restaurant, with appetizers, main dishes, desserts, and tea, all made with carefully selected ingredients to create a festive New Year's meal.
In response to many requests from our customers, we have now made it possible to apply online as well as by phone. If you apply by October 10st (extended period), you will receive a discounted early bird price, so please consider applying as soon as possible.
3-tiered bento box (serves 3-4) 60,000 yen (tax and shipping included)
[Early bird 10% off, 54,000 yen (tax and shipping included) *Only for applications made by October 10st]
■Application deadline: Saturday, December 2023, 12
■Delivery date: Sunday, December 2023, 12
─Menu─
■1st Movement (First Layer) | A gorgeous assortment of French hors d'oeuvres
Enjoy pairing it with wine or champagne.
Softly braised abalone with burdock and wasabi marinade
Wild boar aspic and soft salami with assorted green olives
Smoked salmon with Atami orange confiture
Smoked duck made in Gotemba with marron glacé and green pepper flavor
"Miraculous Water" Grumbach caviar grown in Haruno-cho, Hamamatsu City, served with pumpernickel
Balsamic-flavored eel and eel terrine with the aroma of cinque epic
Snow crab pressé with cauliflower sauce
Ham coppa made in Gotenba, Atami Pickles
Basque cheesecake made with 10-day aged bacon
■2nd Movement (Second Movement) ｜ Luxurious main dish garni
Enjoy with our French chef's special sauce.
Roast beef from Susono Ashitaka beef thigh with Japonaise sauce
East Izu Lobster with American Sauce
Ratatouille Minute
Truffle-flavored celery rub puree
Dauphinois-style potato gratin
Sautéed Brussels sprouts and pumpkin in olive oil
■3rd Movement (Sannoju) | Enjoy the taste of the restaurant "Fuga" at home
We have put together a selection of exquisite dishes based on the chef's sensibility and expert techniques.
Lobster curry with butter rice
Lobster consommé
Susono Ashitaka beef stewed in red wine Bourguignon style
Shizuoka matcha pound cake and Shizuoka black tea
Application / Inquiry
Hotel GrandBach Atami Crescendo
TEL 0557-82-1717 (9:00–18:00)
Apply online at the Green House Gift and New Year's Food Ordering Site