A fragrant autumn course. The season for gourmet food begins with the opening of the season for spiny lobster.
Starting this month, our main dining room, Fuga, will be serving an autumn menu.
This is Fujii's full-fledged debut dish, having been appointed executive chef this summer.
What Fujii values is the aroma and power of the ingredients.
We cook every day surrounded by the freshest, highest quality ingredients that are easily available only in Atami.
The Ise lobster fishing season in Izu opened on September 9th.
Bouillabaisse, which Fujii is trying to develop as a signature dish of Fuga, is an ingenious and creative dish based on the rich flavor of infused spiny lobster extract, with a touch of autumn freshness reminiscent of the brightness of the south of France.
The standard and upgrade courses begin with a citrus-infused essence of Izu, while the special bouillabaisse course includes a half-body spiny lobster served in a hot pot for each person, marking the climax of the course.
■2018 Fall Course Details
>> Izu Peninsula's seasonal bounty dinner menu
■ Accommodation plan
Accommodation Plan: Autumn Atami Cuisine
If you want to fully enjoy the taste of seasonal spiny lobster, be sure to order the optional menu.
[Delicious Izu dish: Lobster Thermidor]
14,040 yen (tax and service charge included)
The classic French Thermidor is made by pouring a generous amount of rich cream sauce over plump fish and baking it in the oven.
The outside is crispy, the inside is soft, and the meat underneath is fluffy and sweetly fragrant - a delicious trinity.
[Boiled spiny lobster served with lightly cooked black abalone and 6-year-old conch condiments]
30,240 yen (same price) *For 2 people
For a celebratory table, how about a sumptuous "three-pronged seashore" platter of spiny lobster, abalone, and turban shell?
Enjoy the firm texture that comes from freshness and skill, and the sweetness that seeps out the more you chew it.
You can also cook it the way you like.
It can be served with an American sauce or simply seasoned with salt.
This is offered at market price.
Fuga is not only open to overnight guests, but also to those who just want to come for a meal.
Please feel free to contact us.
TEL 0557-82-1717