Starting in April 2020, we will be changing to a prix fixe style dinner course. Free upgrade to spiny lobster available with our HP exclusive plan.
Hotel GrandBach Atami Crescendo is celebrating its 4th anniversary this year.
To allow you to enjoy your dinner time even more, we will be changing to a prix fixe style dinner course from April 2020.
Guests will be able to choose from three types of seasonal fish dishes caught in Sagami Bay and three types of main meat dishes.
Upgrade menu options include spiny lobster, caviar, and truffles.
Please choose your favorite item according to your mood that day.
Enjoy dynamic views overlooking the city of Atami and seasonal local seafood and mountain delicacies.
Please enjoy the pleasure of choosing your dishes and spend an elegant and delicious time.
>>>DINNER MENU Spring (April-May 2020)
For a limited time, we are offering a plan with a special perk for those who make a reservation through our website, where you can upgrade the seafood in your fish dishes to spiny lobster caught at Ise Port for free. (Stay period: April 1st to May 31st)