Saturday, September 2020, 9: The fragrant aroma of GrandBach and Micafeto hospitality
Hotel GrandBach Atami Crescendo is approaching its fourth autumn since opening.
We will be holding a Micafeto experience event to express our gratitude to our customers for their continued patronage and to provide them with an enjoyable journey of new discoveries.
Please come and experience Micafeto's premium brand, Grand Cru Cafe, produced by José Kawashima Yoshiaki, a world-renowned coffee cultivation engineer and coffee hunter from Shizuoka Prefecture.
Cafe Break & Tasting Seminar
2020 year 9 month 19 day (Sat) 15: 00 to 18: 00
Enjoy the best hand-dripped coffee from Micafeto.
<Tasting menu>
Kotowa Farm Winey Natural (Panama)
The "Wine Process" is a new challenge for Ricardo and Mi Cafeto, third generation farmers. The coffee beans are harvested after being heated to a temperature of 3°C, and then undergo a special drying process to give off a deep flavor reminiscent of aged sherry or savarin.
Mamo Greenwell Farm (Hawaii, USA)
It took 18 years to create this new variety, which no one has ever tasted before. It brings out the best of both the Mocha and Maragogype varieties.
Milky Bourbon San Sebastian Farm Semi-Washed (Guatemala)
This semi-washed Bourbon coffee from San Sebastian Farm is the best of the best, giving it a milky flavor.
After-dinner cafe
Saturday, September 2020, 9 After dinner (Dinner: 19 sessions 17:30~/20:00~)
After dinner, you can enjoy Cafeteria Grand Cru Cafe Blue Mountain.
*This event is exclusive to guests staying at the hotel.