December 1, 2016
Winter Atami Cuisine A collection of seasonal flavors.
Winter is a season to enjoy the abundant nature of the sea and mountains and the tastes of the seasons. Atami, known for its warm climate, is home to a variety of ingredients packed with flavor.
Hotel GrandBach Atami Crescendo also offers game dishes in its winter menu. We also recommend the course meal made with carefully selected Shizuoka-grown Wagyu beef.