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News 2024/ 09/ 30

[Sold out] Information on "Western-style New Year's meal 2025" (limited to 10 items)

"Atami Cuisine" is an authentic French restaurant with the theme of the land and the sea, based on local production and consumption, farm-to-table, and using seasonal ingredients from Sagami Bay, Izuyama, or within a 50-kilometer radius of the foot of Mt. Fuji. The Western-style New Year's feast presented by our hotel's executive chef is like a full course meal served in a restaurant, with appetizers, main dishes, desserts, and tea, all made with carefully selected ingredients to create a festive New Year's meal.

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News 2024/ 09/ 15

[Notice] After-party for the MOA Museum of Art performance "Sotatsu" - Noh Theater version - on Saturday, November 11th

Thank you for your continued patronage of Hotel GrandBach Atami Crescendo.

If you have any food allergies, please let us know when making your reservation.

We will strive to serve dishes that have been made free of the eight specific allergens (eggs, milk, wheat, shrimp, crab, buckwheat, peanuts, and walnuts) as much as possible; however, because all food and drink is handled in the same environment, we cannot guarantee that allergens have been removed.

For customers who are concerned that we cannot guarantee the removal of allergens, we may be forced to refuse to serve the food, putting the safety of the customer first. Furthermore, we cannot accommodate food that contains any ingredients other than the eight specified raw materials.

In consideration of the above, we ask that you make the final decision regarding your use of restaurants, etc.

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News 2023/ 09/ 01

[Sold out] Information on Western-style New Year's dishes (limited to 40 meals)

"Atami Cuisine" is an authentic French restaurant with the theme of the land and the sea, based on local production and consumption, farm-to-table, and using seasonal ingredients from Sagami Bay, Izuyama, or within a 50-kilometer radius of the foot of Mt. Fuji. The Western-style New Year's feast presented by our hotel's executive chef is like a full course meal served in a restaurant, with appetizers, main dishes, desserts, and tea, all made with carefully selected ingredients to create a festive New Year's meal.

In response to many requests from our customers, we have now made it possible to apply online as well as by phone. If you apply by October 10st (extended period), you will receive a discounted early bird price, so please consider applying as soon as possible.

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News 2022/ 11/ 05

[Limited to 30 meals] Special New Year's meal presented by Hotel GrandBach Atami Crescendo <Prelude to celebrate the New Year>

Hotel GrandBach Atami Crescendo is the pinnacle of the GrandBach brand, overlooking Sagami Bay from an elevation of 361 meters in Atami/Izuyama. It offers the relaxation of a mansion nestled among the trees, and a tranquil private space with sophisticated furnishings.
We are pleased to present to you GrandBach's special New Year's meal, a prelude to celebrating the New Year, prepared by our hotel's executive chef, Sho Takeuchi. Why not start the new year in style with this "Japanese spirit, Western learning" New Year's meal, made with natural ingredients and based on his outstanding sensibility and expert techniques?

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News 2022/ 03/ 14

Announcement of partnership with Bach Collegium Japan

The Green House Group, which operates Hotel GrandBach,
We are pleased to announce that we have entered into a partnership with Bach Collegium Japan (hereinafter referred to as BCJ).

BCJ is an orchestra and choir formed by Masaaki Suzuki, the world's leading Bach performer, and is comprised of world-renowned specialists in original instruments.
The group focuses on the religious music of J.S. Bach, but in recent years has also been active in providing ideal performances and popularization of works by Mendelssohn.
The Green House Group has decided to open a new hotel called "Hotel GrandBach" with J.S. Bach's name in the name. GrandBach")" is operated at four locations nationwide (Ginza, Tokyo; Atami; Sendai; and Kyoto), with the brand concept of "providing healing and excitement through food and music."
Each hotel welcomes guests with the music of J.S. Bach, creating a relaxing atmosphere with attentive hospitality.

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