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Restaurant/Bar 2023/ 05/ 24

~Only on Sunday, June 6~ Limited menu for customers using the bar only

The historic Atami Seaside Fireworks Festival began in 1952. Following its April and May dates, it will be held on Sunday, June 27th. Hotel GrandBach Atami Crescendo will be serving special cocktails exclusively for this day.

Our hotel is located at an altitude of 361 meters on Mt. Izu, and offers a spectacular view overlooking Sagami Bay, where you can watch the fireworks below while dining. Why not experience the power of the large fireworks and get a head start on the summer in Atami?

The Library Bar "Magdalena" welcomes guests staying or living in the neighborhood.
Be sure to experience the charm of GrandBach during this special cocktail night.

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Restaurant/Bar 2023/ 05/ 22

~Only on Sunday, June 6th~ Special information on the early summer Atami Marine Venue Fireworks Festival

The historic Atami Seaside Fireworks Festival began in 1952. Following its April and May dates, it will be held on Sunday, June 27th. Hotel GrandBach Atami Crescendo will be serving special cocktails exclusively for this day.

Our hotel is located at an altitude of 361 meters on Mt. Izu, and offers a spectacular view overlooking Sagami Bay, where you can watch the fireworks below while dining. Why not experience the power of the large fireworks and get a head start on the summer in Atami?

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Restaurant/Bar 2018/ 11/ 27

Shizuoka Onkochi Shinto Story: Chapter 1 Pairing fresh Shizuoka caviar with local sake

This winter, Hotel GrandBach Atami Crescendo will be proposing a new pairing of caviar and local sake, which will be available in the hotel restaurants from December 12st.
Additionally, from New Year's Day through January 1th, and on any Saturday in January, guests staying at the hotel will be able to sample the drinks during lounge time at the Library Bar, Magdalena.
Both the caviar and sake are top-quality products produced in Shizuoka Prefecture.

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Restaurant/Bar 2018/ 09/ 14

A fragrant autumn course. The season for gourmet food begins with the opening of the season for spiny lobster.

Starting this month, our main dining room, Fuga, will be serving an autumn menu.
This is Fujii's full-fledged debut dish, having been appointed executive chef this summer.

What Fujii values ​​is the aroma and power of the ingredients.
We cook every day surrounded by the freshest, highest quality ingredients that are easily available only in Atami.

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