"Jazz at Terrace" will be held in the fall of 2025! Enjoy your autumn aperitif with the melody of stylish jazz.
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Enjoy a luxurious barbecue dinner on the terrace at the "Weekend Terrace BBQ"
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If you have any food allergies, please let us know when making your reservation.
The historic Atami Seaside Fireworks Festival began in 1952. Following its April and May dates, it will be held on Sunday, June 27th. Hotel GrandBach Atami Crescendo will be serving special cocktails exclusively for this day.
Our hotel is located at an altitude of 361 meters on Mt. Izu, and offers a spectacular view overlooking Sagami Bay, where you can watch the fireworks below while dining. Why not experience the power of the large fireworks and get a head start on the summer in Atami?
The Library Bar "Magdalena" welcomes guests staying or living in the neighborhood.
Be sure to experience the charm of GrandBach during this special cocktail night.
The historic Atami Seaside Fireworks Festival began in 1952. Following its April and May dates, it will be held on Sunday, June 27th. Hotel GrandBach Atami Crescendo will be serving special cocktails exclusively for this day.
Our hotel is located at an altitude of 361 meters on Mt. Izu, and offers a spectacular view overlooking Sagami Bay, where you can watch the fireworks below while dining. Why not experience the power of the large fireworks and get a head start on the summer in Atami?
Hotel GrandBach Atami Crescendo is celebrating its 4th anniversary this year.
To allow you to enjoy your dinner time even more, we will be changing to a prix fixe style dinner course from April 2020.
There are only a few remaining in 2019.
The sommelier at Hotel GrandBach Atami Crescendo will suggest some music-related wines to enjoy as you approach the end of the year.
We have put together a selection of high-quality dishes that will brighten up the end of the year and are perfect for enjoying with dinner at our hotel.
From Heisei to Reiwa.
During this timeless Golden Week, our hotel has prepared a selection of premium wines for you to enjoy while feeling nostalgic for the time that has passed and looking forward to the time to come.
Chef sommelier Fujie will introduce the concept as well.