This drink is inspired by the German baked confectionery "Nussecken," which combines the rich flavor of butter with hazelnuts and chocolate.
The light sweetness of chocolate, perfect for Valentine's Day, and a moderate alcoholic taste. The aftertaste is a sweet and fragrant hazelnut. Enjoy the change in taste and texture in the glass decorated with chocolate sauce and nuts.
We also recommend pairing it with "Yamazaki Fragrant Homemade Raw Chocolate."
■ Cocktail name:Valentine's Cocktail 2026
Pattern
Butter Washed SirDavis/Frangelico/Chocolate Liqueur/Sweet Vermouth/Vanilla Bitter/Hezelnuts/
(Offer period: 2026/2/1~)
Book online Magdalena/ GrandBach Tokyo Ginza – TableCheck
Head Bartender Tsukasa Takahashi
In 2014, it won first place in the Nikka Whisky Forum Cocktail Competition. Japan Bartenders AssociationHe has won numerous awards in competitions he has hosted, including being selected as a Japan Finalist at the 2018 Hennessy Cocktail Competition and as a finalist in the Japan Final at the Ron Sakapalam Competition.
Since 2021, he has been working as head bartender at Hotel GrandBach Tokyo Ginza.