Experience
Introducing Chef Siang
Co-Founder and Culinary Director of Three Embers
Required Time
About 2 time
Place
2F | Boardroom "Wald Tür - Door to the Forest -"
Recommended people
Friends and spouses
Number of people in reservation
1 people ~
7,500Yen
Hotel GrandBach Tokyo Ginza will be celebrating its 2021rd anniversary since the grand opening on November 11, 30.
During the period, we have welcomed many guests from around the world, and through our connections with embassies and government tourist bureaus of various countries, our boardroom on the second floor of the hotel, "Wald Tür - Door to the Forest -," has provided a place where guests can enjoy the culture and culinary experiences of such countries.
To celebrate its third anniversary, the company is pleased to announce that it has signed a memorandum of understanding with Singapore's leading event catering company, Three Embers.Three Embers")" and Culinary Director Teo Yeow Siang,"~3rd Anniversary of Opening~ Singapore Night'In addition to enjoying fusion cuisine that utilizes Singapore's unique creativity and culinary techniques to showcase the rich food culture of Singapore, where diverse ethnicities and cultures blend together, we will also hold a joint event with chefs from Hotel Grand Bach Tokyo Ginza, led by Executive Chef Sato.2016Of yearBe sure to check out the spectacular performance by the chefs of Three Embers, led by Mr. Siang, who is also a Culinary Olympics champion.
Date: Saturday, Novemeber 30, 2024
Hours: 18: 30 - 20: 30
Venue: 2F | Boardroom "Wald Tür - Room to the Forest -"
Content: Buffet Reception (Standing-Style)
Price: 7,500 yen (tax and service charge included)
Cooperation:Singapore Tourism Board
[Schedule]
18:00 Reception starts
18:30 Event start
20:30 Closing (time may change)
*Music will be played from 18:00 and 19:00 (30 minutes each).Performers: Masafumi Kurosaki (keyboard) & Naru (saxophone)
For further details, please click below.
Chef Siang has brought out unique flavors from traditional Singaporean cuisine and delighted diners with a variety of textures and presentations. He is a recipient of the World Gourmet Awards, which recognizes the catering team that provides the most creative and inspiring food and space in Singapore, as well as excellent hospitality to guests. He captained the Singapore National Culinary Team at the Culinary Olympics 2016, where he won a gold medal. He is also the recipient of Winterhalter Caterer of the Year (2020 & 2022). He was also awarded the Innovative Chef of the Year at the World Gourmet Summit Awards 2020, making him a true "innovator in the Singaporean culinary world."
-----
Co-Founder | Culinary Director
Teo Yeow Siang
"Three Embers (Three EmbersAbout
3Enverse is a collaboration between leading chefs and culinary experts in Singapore.The high technical skills andWe are a group of chefs with new development capabilities.Themes tailored to your needs and top quality contentThrough partnerships with famous tourist destinations and event venues in prime locations across Singapore, the company has been able to consistently provide the highest quality food for large-scale events.
