Acitivity Time
Approx. 2 hour
Place
Board Room
Recommended people
For one person or friends
Number of people in reservation
1 person~
6,600Yen
The special event commemorating the first anniversary of the opening is a collaboration with FANCL.
We will be focusing on kale, also known as the "king of vegetables," and offering a "wellness experience at the hotel."
This dish uses kale juice and germinated rice, which replenish nutrients that are often lacking, and is prepared in the GrandBach style using French techniques.
Of course, it is low in calories, high in protein, and nutritionally balanced.
Enjoy a special lunch on this day only.
Wellness Food Concierge/Ruriko Oshima
Event image
At the event, you can experience a tool to check for vegetable deficiencies.
As a souvenir, we have prepared for you skin care items from Fancl's aging care brand for adult skin, "Beauty Bouquet," which contains germinated rice fermented liquid instead of water, perfect for the upcoming dry season!
There will also be exciting prizes for those who answer the quiz correctly.
*Reservations for this event will close once capacity is reached, so please make your reservation early.
- First Anniversary of Opening - "Wellness Event" Overview
| Overview |
~ First Anniversary ~ "Wellness Event" |
|---|---|
| Dates |
11 / 26 (Sat) |
| Amount of money |
6.600 yen (tax included) / person |
| Venue |
2nd floor: Boardroom with open kitchen "WALD TÜR" (Door to the Forest) |
| MENU |
Kale juice in a shot glass |
| Reservation |
Advance reservations are required. |
Wellness Food Concierge Ruriko Ohshima
After majoring in nutrition at Tokyo Kasei University, she obtained a registered dietitian qualification and joined Green House Co., Ltd. in 2012.
While being responsible for providing and managing the menu of 1,200 meals for corporations every day, I have also supported the health of 300 people as a health seminar lecturer and specific health instructor.
In 2021, he will be appointed as the Hotel GrandBach brand's first "Wellness Food Concierge" and will plan and implement wellness-themed seminars and plans. He will provide total support for guests' stay at the hotel, including not only meals but also exercise and sleep, and provide physical and mental healing that is tailored to the guests.