Experience

Do you know the Negroni?

This cocktail was a favorite aperitif of Count Camillo Negroni, a regular customer at the long-established restaurant "Casoni" in Florence, Italy. The bartender at the restaurant obtained permission to release this Negroni in 1962, and the cocktail is based on the Negroni, which "blooms six seasons in one bite." Japanese Craft Gin "ROKU" We have completed our spring cocktail "Spring 2023 - Sakura -" which incorporates these ingredients.

Be sure to try the spring cocktails proposed by Tsukasa Takahashi, head bartender at Magdalena bar and lounge on the hotel's second floor.

A seasonal cocktail made with Japanese craft gin and the globally popular Negroni cocktail, garnished with cherry blossom leaves, giving you a taste of spring.

■ Cocktail name: Spring 2023 – Sakura –

"ROKU" Gin | Kanade Sakura Liqueur | Sakura Infused Campari | Sakura Vermouth | Homemade Guava Cordial | Sakura Leaves
Roku gin | Kanade Sakura Liqueur | Sakura-Infused Campari | Sakura Vermouth | House-Made Guava Cordial | Sakura Leaves

Spring is just around the corner! The Spring (March to May) Bottle Fair has also begun. We look forward to welcoming you with your family, colleagues, and important partners.

Head Bartender Tsukasa Takahashi

In 2014, it won first place in the Nikka Whisky Forum Cocktail Competition. Japan Bartenders AssociationHe has won numerous awards in competitions he has hosted, including being selected as a Japan Finalist at the 2018 Hennessy Cocktail Competition and as a finalist in the Japan Final at the Ron Sakapalam Competition.

Since 2021, he has been working as head bartender at Hotel GrandBach Tokyo Ginza.