Experience
Required Time
About 2 time
Place
Board Room
Recommended people
For one person or friends
Number of people in reservation
1 person~
6,997Yen
"Wellness Events" are held every season. The spring theme is "Low Carbohydrate." Why not learn how to control your sugar intake and how to manage your sugar intake every day?
Hotel GrandBach Tokyo Ginza's exclusive wellness food concierge (registered dietitian) and a registered dietitian from the FANCL Food Tech Division will team up to offer a mix of meals and seminars, including lifestyle suggestions for well-being and meal ideas that can be done at home. Please enjoy the special "Wellness Course" available only on this day.
Event image
At the event, you can experience a tool to check for vegetable deficiencies.
As a souvenir, we were given FANCL's "Kale Green Juice", which is packed with the vegetable power of domestic kale.
"Wellness Event" Overview
| Overview |
"Wellness Event" |
|---|---|
| Dates |
2023/4/ 15 (Saturday) |
| Amount of money |
7,000 yen (tax included) / person |
| Venue |
2nd floor boardroom with open kitchen |
| MENU |
Sakura-scented red sea bream carpaccio and low-carb couscous tabbouleh Spring vegetables and seafood naage with kale green juice and anchovy sauce Veal perschades with kale and spring cabbage sauerkraut Rhubarb and strawberry krustad with yuba Low-carb Petitful |
| Reservation |
Advance reservations are required. |
Wellness Food Concierge Ruriko Ohshima
After majoring in nutrition at Tokyo Kasei University, she obtained a registered dietitian qualification and joined Green House Co., Ltd. in 2012.
While being responsible for providing and managing the menu of 1,200 meals for corporations every day, I have also supported the health of 300 people as a health seminar lecturer and specific health instructor.
In 2021, he will be appointed as the Hotel GrandBach brand's first "Wellness Food Concierge" and will plan and implement wellness-themed seminars and plans. He will provide total support for guests' stay at the hotel, including not only meals but also exercise and sleep, and provide physical and mental healing that is tailored to the guests.