Experience
Required Time
About 2 time
Place
Board Room
Recommended people
For one person or friends
Number of people in reservation
1 person~
7,694Yen
"Wellness Event" is held every season. This year's theme is "Autumn Body Building and Diet." We will be offering seminars on stretching and dieting, as well as opportunities to get active during the comfortable autumn season, as well as a special wellness menu that makes use of the knowledge of both companies.
The wellness food concierge (registered dietitian) exclusive to Hotel GrandBach Tokyo Ginza and a registered dietitian from FANCL's Food Tech Division have teamed up, and this time we will be welcoming b{stoic personal trainer Senpuku Taro to share a mix of meals and seminars, including suggestions for a well-being lifestyle and meal ideas that can be tried at home.
Event image
"Wellness Event" Overview
| Overview |
"Wellness Event" |
|---|---|
| Dates |
2023/10/ 21 (Saturday) |
| Amount of money |
7,700 yen (tax included) / person |
| Venue |
2nd floor boardroom with open kitchen |
| MENU |
Appetizer: Miso-marinated Shinshu salmon and kale green juice chauffe <persimmon and white wood ear mushroom> Fish dish: Roasted sea bream with sake lees sauce and kale and green juice ecumene (turnip, yuzu, chrysanthemum) Meat dish: Poached Hitachi duck wrapped in fermented kale (black maitake mushrooms, tamogi mushrooms, oyster mushrooms, enoki mushrooms, daikoku shimeji mushrooms, brown mushrooms, shiitake mushrooms, and nameko mushrooms) Dessert: Hojicha and Kale Omelette (Brown Sugar Syrup, Pear, Black Currant) |
| Reservation |
Advance reservations are required. |
[Wellness Food Concierge] Ruriko Ohshima
After majoring in nutrition at Tokyo Kasei University, she obtained a registered dietitian qualification and joined Green House Co., Ltd. in 2012.
While being responsible for providing and managing the menu of 1,200 meals for corporations every day, I have also supported the health of 300 people as a health seminar lecturer and specific health instructor.
In 2021, he will be appointed as the Hotel GrandBach brand's first "Wellness Food Concierge" and will plan and implement wellness-themed seminars and plans. He will provide total support for guests' stay at the hotel, including not only meals but also exercise and sleep, and provide physical and mental healing that is tailored to the guests.