Experience
Acitivity Time
Approx. 2 hour
Place
Board Room
Recommended people
For one person or friends
Number of people in reservation
1 person~
7,697Yen
The "Wellness Event" is held every season. This year's theme is "Intestinal Activity & Warming." In addition to the seminar packed with information on intestinal activity to warm the body and boost immune function during the cold season, we will be offering a special wellness menu that makes use of the knowledge of both companies.
The wellness food concierge (registered dietitian) at Hotel GrandBach Tokyo Ginza and a registered dietitian from FANCL's Food Tech Division have teamed up, and this time we will be welcoming a guest lecturer from Hakkaisan Brewery Co., Ltd., a company renowned for its Hakkaisan sake and fermented foods, to talk about fermentation.
Event image
"Wellness Event" Overview
| Overview |
"Wellness Event" |
|---|---|
| Dates |
2024/1/ 20 (Saturday) |
| Amount of money |
7,700 yen (tax included) / person |
| Venue |
Seminar 2nd floor Boardroom with open kitchen Lunch 1F "Wald Haus - Forest House" |
| MENU |
Appetizer: "Golden smoked mousse, smoked tuna and prosciutto, strawberry salad" Fish dish "Cod and milt meunière with germinated rice yogurt sauce" Meat dish "Golden breath and beef cheek stroganoff style" Dessert: Rice flour crepe gratin with Kin no Ibuki ice cream |
| Reservation |
Advance reservations are required. |
[Wellness Food Concierge] Ruriko Ohshima
After majoring in nutrition at Tokyo Kasei University, she obtained a registered dietitian qualification and joined Green House Co., Ltd. in 2012.
While being responsible for providing and managing the menu of 1,200 meals for corporations every day, I have also supported the health of 300 people as a health seminar lecturer and specific health instructor.
In 2021, he will be appointed as the Hotel GrandBach brand's first "Wellness Food Concierge" and will plan and implement wellness-themed seminars and plans. He will provide total support for guests' stay at the hotel, including not only meals but also exercise and sleep, and provide physical and mental healing that is tailored to the guests.