This cocktail is a twist on the White Negroni, inspired by "Karte Grukensuppe," a classic German summer dish of chilled cucumber soup.
The refreshing aromas of cucumber and dill are layered with the coolness of mint liqueur and the mellow acidity of yogurt, creating a delightful drink perfect for the hot season. Enjoy a summer moment with the cool, lingering aftertaste of herbs.
Available at: Bar & Lounge "Magdalena" (2nd floor)
*If you have a seating preference, please let us know in advance by phone (03-5550-2227).
■ Cocktail name: Summer Cocktail 2026
Pattern
Kinobi | Suzu | Menthe Pastille | Cucumber | Dill Syrup | Yogurt | Lemon Juice | Dill
Ki no Bi | Suze | Mante Pastille | Cucumber | Dill Syrup | Yogurt | Lemon Juice | Dill
(Offer period: 2026/6/1~)
Book online Magdalena/ GrandBach Tokyo Ginza – TableCheck
Head Bartender Tsukasa Takahashi
In 2014, it won first place in the Nikka Whisky Forum Cocktail Competition. Japan Bartenders AssociationHe has won numerous awards in competitions he has hosted, including being selected as a Japan Finalist at the 2018 Hennessy Cocktail Competition and as a finalist in the Japan Final at the Ron Sakapalam Competition.
Since 2021, he has been working as head bartender at Hotel GrandBach Tokyo Ginza.