Acitivity Time
-
Place
Bar & Lounge "Magdalena"
Recommended people
For one person or friends
Number of people in reservation
No reservation required
1,694Yen
Based on "ROKU Gin," which is infused with cherry blossoms and leaves, this drink is layered with rhubarb syrup, a vegetable that heralds the arrival of spring in Germany, the birthplace of Bach, and "Ronnefeldt" Darjeeling tea soda.
A light and refreshing drink with a subtle cherry blossom aroma and a gentle sweet and sour taste.
Please enjoy the flavors that evoke the arrival of the season.
Available at: Bar & Lounge "Magdalena" (2nd floor)
*If you have a seating preference, please let us know in advance by phone (03-5550-2227).
■ Cocktail name: Spring Cocktail 2026
Pattern
ROKU Sakura Bloom Edition | Fresh Lemon Juice | Homemade Rhubarb Syrup | Ronnefeldt Darjeeling Tea Soda
ROKU Sakura Bloom Edition | Fresh Lemon Juice | Homemade Rhubarb Syrup | Ronnefeldt Tea Soda
(Offer period: 2026/3/1~)
Book online Magdalena/ GrandBach Tokyo Ginza – TableCheck
Head Bartender Tsukasa Takahashi
In 2014, it won first place in the Nikka Whisky Forum Cocktail Competition. Japan Bartenders AssociationHe has won numerous awards in competitions he has hosted, including being selected as a Japan Finalist at the 2018 Hennessy Cocktail Competition and as a finalist in the Japan Final at the Ron Sakapalam Competition.
Since 2021, he has been working as head bartender at Hotel GrandBach Tokyo Ginza.