[Held from March to May] "Wellness event" with the theme of "Deliciously low-carb"

Required Time
About 1 hours 30 minutes
Place
Board Room
Recommended people
For one person or friends
Number of people in reservation
1 person~

5,497Yen

A "wellness event" will be held from March to May by Oshima, a wellness food concierge and registered dietitian.
Oshima will introduce some easy ways to cut down on carbohydrates at home. This is a special event where you can also enjoy a "Wellness Lunch Course."

Wellness Food Concierge/Ruriko Oshima

Spring is the season when many people start work or school, and the warm weather makes them want to start something new.
This time is also said to be a good opportunity to reassess your body.
"I'm interested in limiting carbohydrates, but I don't want to cut back on my food!"
"I don't get enough protein in my regular meals..."

For those of you who feel this way, a wellness food concierge who is also a qualified registered dietitian will introduce you to some tips for an effortless low-carb diet that you can start eating right away.

Seminar image

After the seminar, enjoy a wellness lunch course featuring plenty of seasonal ingredients.
The dishes, which stimulate the senses and are both delicious and healthy, are made using ingredients and cooking methods carefully selected by the chef and wellness food concierge, and are kept in the 600kcal range with consideration given to nutritional balance.

After the meal, you will also be served a special low-carb dessert supervised by Chef Toshi Yoroizuka.
And as a souvenir, we will give you one serving of "ZENB Mameloni" made from 100% yellow peas.
Enjoy a special lunch that will satisfy both your stomach and your heart.

"Wellness Event" Overview

Overview	A special event by Wellness Food Concierge Oshima. ・11:00 Seminar (theme: "Delicious Low Carbohydrate Diet") *We will also introduce ways to reduce carbohydrate intake that participants can do themselves. 11:30 Wellness Lunch Course Tasting ・12:30~13:00 End
Dates	①3月27日（日）、②4月9日（土）、③4月24日（日）、④5月14日（土)、⑤5月29日（日）
Amount of money	5,500 yen (tax included) / person
Venue	2nd floor: Boardroom with open kitchen "WALD TÜR" (Door to the Forest)
Reservation	Advance reservations are required. Please make your reservation here.

Wellness Food Concierge Ruriko Ohshima

After majoring in nutrition at Tokyo Kasei University, she obtained a registered dietitian qualification and joined Green House Co., Ltd. in 2012.
While being responsible for providing and managing the menu of 1,200 meals for corporations every day, I have also supported the health of 300 people as a health seminar lecturer and specific health instructor.
In 2021, he will be appointed as the Hotel GrandBach brand's first "Wellness Food Concierge" and will plan and implement wellness-themed seminars and plans. He will provide total support for guests' stay at the hotel, including not only meals but also exercise and sleep, and provide physical and mental healing that is tailored to the guests.

Experience