"Symphony of Wellness -Winter-" Lunch and Dinner Information
From January 1, 2026 (Thursday) to March 1, 2026 (Sunday), the restaurant "Waldhaus" will be serving "A Symphony of Wellness," a wellness cuisine that combines nutritional balance with the deliciousness of French cuisine.
Food ranges from amuse-bouche to dessertThey come in beautiful shades of snow-white and vibrant red and green.This menu brings out the gentle sweetness of winter ingredients, leaving you feeling healthy and beautifully satisfied. Our chef and wellness food concierge have carefully balanced the deliciousness and nutritional value, resulting in a lunch course with approximately 735 calories and a dinner course with approximately 840 calories.
Enjoy a meal at Waldhaus restaurant in the sparkling Ginza district.
Provision period: January 1, 2026 (Thursday) - March 1, 2026 (Sunday)
Offer timeLunch 11:30 – 15:00 (LO 14:30), Dinner 18:00 – 22:00 (Course LO 20:00)
Provided location: Restaurant "Waldhaus" (1st floor, Hotel GrandBach Tokyo Ginza)
FeeLunch course 4,840 yen, Dinner course 7,865 yen
Menu
Veggie Bouquet First (Winter vegetable salad with citrus espuma)
Homemade lemon koji marinated squid with spices and cauliflower
Butternut squash potage with sautéed scallops and the aroma of wine jaune
Flounder Rouleau and Curly Spinach with Kelp and Amazake Ecuim
Roasted Ezo venison and fermented beetroot sauce poivre
Milk-free fondant au chocolat with vegan vanilla ice cream
Bread
Coffee (Micaffetto) or Tea (Ronnefeldt)
★Dinner only
■ Lunch reservationshere
■For dinner reservations,here
Reservations and inquiries can also be made by phone (03-5550-2227).
Press releaseCLICK HERE