[Held on February 21st] Special event: "Lunch experience where you can taste, learn, and enjoy the blessings of fermentation"
![[Held on February 21st] Special event: "Lunch experience where you can taste, learn, and enjoy the blessings of fermentation"](https://www.grandbach.co.jp/wp-content/uploads/2025/11/%E3%83%AC%E3%82%BF%E3%83%83%E3%83%81%E6%B8%88%E3%81%BF_%E5%86%ACSOW%E3%83%A9%E3%83%B3%E3%83%81%E3%82%AD%E3%83%BC%E3%83%93_CaptureOne3747-2_2_WEB%E7%94%A8-scaled.jpg)
Limited to Saturday, February 21, 2026. Fermentation-themed seminar and lunch experience
At this event, a wellness food concierge with a registered dietitian license will explain in an easy-to-understand manner the topic of fermentation, a surprisingly little-known fact that is so familiar to us every day, from basic knowledge to how to incorporate it into your daily life. There will also be a segment where you can actually see fermenting foods and experience the changes in aroma and flavor.
After the seminar, enjoy a special "Symphony of Wellness -Winter-" prepared just for this event. A chef who specializes in fermented foods will explain how to make "fermented red bean paste." You will be able to take home the knowledge of fermentation and enjoy an exclusive event-only dessert made with this red bean paste.
In Ginza, where spring awaits, why not enjoy a moment that is pleasing to the eyes, the palate, and the mind and body? Why not spend some time preparing for the next season?
■Event Overview
"A lunch experience where you can taste, learn, and enjoy the blessings of fermentation"
Date: 2026Years221Sun (Saturday)) 11:30~14:00
Venue: Boardroom "Waldtur" (2nd floor)
Contents:
Fermentation seminar by a wellness food concierge
Lunch Course "Symphony of Wellness -Winter-" Event Special Menu
Original welcome drink with a fermentation theme
Vegetarian check experience (only for those who wish to participate)
Price: 7,500 yen per person (tax and service charge included)
Capacity: 30 people
Schedule of the day
| 11: 15~ |
Receptionist *If you wish, you can experience the "Vegetarian Check." |
|---|---|
| 11: 30~ |
Fermentation Seminar -Fermentation seminar by a wellness food concierge |
| 12: 00 ~ |
Dining -Lunch Course "Symphony of Wellness-Winter" |
| 14:00 |
Closing |
A Symphony of Wellness -Winter- Event Special Menu
Veggie Bouquet First ~Winter vegetable salad with citrus espuma~
Homemade lemon koji marinated squid with spices and cauliflower
Flounder Rouleau and Curly Spinach with Kelp and Amazake Ecuim
Roasted Ezo venison and fermented beetroot sauce poivre
[Event special dessert]
Germinated rice riolee with fermented bean paste and strawberry sauce
Bread
Coffee (Micaffetto) or Tea (Ronnefeldt)
Reservations and inquiries can also be made by phone (03-5550-2227).
Press releaseCLICK HERE