Introducing "Fermenté -Tiramisu-," a bittersweet tiramisu featuring autumn pears.
The "Grandbach Parfait 'Fermenté -Tiramisu-'", a rich parfait featuring bittersweet tiramisu and autumn pears that evoke the bounty of autumn, will be available at the restaurant "Waldhaus" and the bar & lounge "Magdalena".
The limited-edition Granbach parfait for autumn features layers of cocoa and espresso aromas, the richness of mascarpone cheese, and the sweetness of juicy pears. Enjoy this rich, seasonal treat as a reward for an afternoon spent in Ginza or a long autumn evening enjoyed with champagne.
Overview of the Granbach Parfait "Fermonte -Tiramisu-"
Availability period: From September 5, 2026 (Saturday) to November 30, 2026 (Monday)
<Tea time>
Location: Restaurant "Waldhaus" (1st floor)
Serving time: Tea time (15:00 – 17:30 (LO 17:00))
Price: Parfait alone 1,950 yen, Parfait + Ronnefeldt tea set 2,900 yen
<Bar time>
Location: Bar & Lounge "Magdalena" (2nd floor)
Serving hours: Bar time (7:00 PM - 9:00 PM) Sunday to Wednesday. Reservations required by 9:00 PM the previous day.
Price: Parfait + Champagne set 3,630 yen
■For reservations,CLICK HERE
Reservations and inquiries can also be made by phone (03-5550-2227).
*All prices include consumption tax (10%) and service charge (10%).
Press releaseCLICK HERE