Autumn Wine & Dine Pairing: "The Wellness Table -Savor-"
At the restaurant "Waldhaus", they have created a dish that incorporates the wisdom of fermentation and the bounty of autumn.The Wellness Table -Savor (Gathering)-Will be provided.
This autumn, we have prepared three types of pairings—wine, tea, and fermented drinks—so that everyone can enjoy not only the food but also the conversation and the atmosphere of the place.
Gather with loved ones around a delicious meal, savor your favorite pairings, and enjoy engaging conversation. Spend a truly enriching autumn moment.
Overview of "Wellness Table -Savor (Gathering)-"
Offer period: Saturday, September 5, 2026 to Monday, November 30, 2026
Serving hours: Lunch 11:30 - 15:00 (Last order 14:30), Dinner 18:00 - 22:00 (Last order for set courses 20:00)
Location: Restaurant "Waldhaus" (1st floor, Hotel GrandBach Tokyo Ginza)
Prices: Lunch course 4,840 yen, Dinner course 7,870 yen. *Reservations for the dinner course must be made by 21:00 PM the day before.
<Three types of drink pairings>
Fermented drink pairing: 2,800 yen
Ronnefeldt Tea Pairing: 2,300 yen
Wine pairing: 3 glasses for ¥3,800, 4 glasses for ¥4,800
Menu
Veggie Bouquet First
Mushroom flan with chestnut and tarragon flavors ★★
Instant smoked herring with Inca potatoes and fermented onions ★
Grilled hairtail fish with eggplant and sea beans, and soy milk cream.
Roasted Hitachi duck with Ibaraki lotus root and fermented blueberry sauce
White bean mousse with fig and fermented oatmeal crumble
Bread
Coffee or tea
★Dinner only
★★Dinner will be served with truffles.
■ Lunch reservationshere
■For dinner reservations,here
Reservations and inquiries can also be made by phone (03-5550-2227).
A signature dish that allows you to enjoy over 120g of vegetables, which is the recommended serving size for one meal."Veggie Bouquet First"
An autumn fish dish that lets you enjoy the savory aroma of hairtail fish and the freshness of grilled eggplant.Grilled hairtail fish with eggplant, sea beans, and soy milk cream.
A main dish that condenses the rich bounty of the chef's hometown, Ibaraki.Roasted Hitachi duck with Ibaraki lotus root and fermented blueberry sauce'
■The Wellness Table ~A comfortable, modern form of wellness in a hotel dining room~
"The Wellness Table" is a new dining experience being promoted by Hotel GrandBach Tokyo Ginza that brings together the rich expressions of seasonal ingredients, French techniques, and the inherited culture of fermentation, all under the single concept of "sitting around a table."
The chef's fermentation techniques, which cultivate depth of flavor and are gentle on the body, and the wellness food concierge's careful approach to the ingredients resonate with each other, resulting in dishes that naturally have a lightness and depth of flavor. What we value is not the luxury of each dish itself, but the time spent savoring this carefully prepared meal, which allows our mind and body to become at peace. The conversations and time spent at the table, and even the atmosphere of the town, are gently connected, bringing a new richness to hotel dining—this is the shape of wellness we envision for the future.
Press releaseCLICK HERE