GrandBach Winter Parfait "Citrus et Fromage"
This parfait, available during the holiday season, is a striking dessert with a white color reminiscent of an innocent layer of snow and a vitamin orange color that reflects the bright light of the holiday season.
Beneath the vanilla ice cream decorated with white chocolate in the shape of a snowflake are cream cheese with a refreshing acidity and richness, smooth fromage blanc, and the juicy, refreshing aroma of Kiyomi orange. The almonds in the middle of the glass and the soy sauce and sesame crumble add a crunchy texture and a subtle saltiness, while the two types of jelly made from fermented orange and white wine hidden at the bottom create a light and elegant sweetness.
If you like, you can add the chef's special fermented orange sauce, which is served separately, to make it an even more wellness-oriented dessert that you can enjoy without any guilt.
The New Year holidays in Ginza bring with them exciting outings such as shopping, theater, and dinner parties. Enjoy a special sweet break at Hotel GrandBach Tokyo Ginza.
Overview of "GrandBach Parfait -Citrus et Fromage-"
Offer period: December 1, 2025 (Monday) to January 31, 2026 (Saturday)
Serving hours: Tea time 15:00 – 17:30 (Last orders 17:00)
Location: Restaurant "Waldhaus" (1st floor, Hotel GrandBach Tokyo Ginza)
Price: Single item 1,936 yen Ronnefeldt Tea Set 2,904 yen
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Reservations and inquiries can also be made by phone (03-5550-2227).
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