Introducing "Fermenté -Peach Melba-," a marriage of seasonal peaches and fermentation.
A marriage of seasonal peaches and fermentation, the "Grandbach Parfait 'Fermenté -Peach Melba-'" is a summer parfait that nourishes the body.It will be available at the restaurant "Waldhaus" and the bar & lounge "Magdalena".
The Granbach Parfait, a summer-only offering, combines the rich flavors nurtured by fermentation with generously portioned peaches and raspberries, packed with vitamin C that's great for beautiful summer skin. Enjoy it as a reward dessert during an afternoon in Ginza or with champagne at the end of the day.
Overview of the Granbach Parfait "Fermonte - Peach Melba -"
Availability period: Until August 30, 2026 (Sunday)
<Tea time>
Location: Restaurant "Waldhaus" (1st floor)
Serving time: Tea time (15:00 – 17:30 (LO 17:00))
Price: Parfait alone 1,936 yen, Parfait + Ronnefeldt tea set 2,904 yen
<Bar time>
Location: Bar & Lounge "Magdalena" (2nd floor)
Serving hours: Bar time 19:00 – 21:00 Sunday to Wednesday. Reservations required by 21:00 the previous day.
Price: Parfait + Champagne set 3,630 yen
■For reservations,CLICK HERE
Reservations and inquiries can also be made by phone (03-5550-2227).
*All prices include consumption tax (10%) and service charge (10%).
Press releaseCLICK HERE