Autumn Wellness High Tea

Autumn Wellness High Tea

In addition to the popular afternoon tea, we will also introduce high tea, which can be enjoyed in the evening.

Mushrooms and sweet potatoes, which are in season in autumn, are rich in dietary fiber. By combining fermented foods, we have increased the diversity of bacteria and prepared an afternoon tea that is good for your stomach. Chef Sadaharu Kitajima and Wellness Food Concierge (registered dietitian) Ruriko Oshima will deliver a "harmony" of original sweets and savory dishes full of autumn flavors.

You can choose your favorite drink from the list, such as Ronnefeldt tea, Micafeto coffee, Ureshino tea, or black bean tea, and enjoy a luxurious evening tea toast with champagne carefully selected by the sommelier.

■ Menu

Shine Muscat and white tea cream tart dessert
Black sesame agar and orange flower cake
Milk chocolate, roasted green tea and chestnut petit gateau
Yogurt mousse Autumn citrus jelly

sweet potato potage
Chestnut Hummus ZENB Chips
Marinated 4 kinds of mushrooms
Smoked Salmon and Rice Flour Crepes
Croque Monsieur with Mushroom Bolognese

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Beef cheek ragout

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■ Reservation URL ishere
High tea with champagne toast: 6,655 yen (tax and service charge included)
High tea with free-flowing champagne: 9,680 yen (tax and service charge included)

For reservations and inquiries, please contact us by phone (03-5550-2227).

 

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Hotel GrandBach Tokyo Ginza

5-13-12 Ginza, Chuo-ku, Tokyo
03-5550-2222

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