Autumn GrandBach Parfait - Chestnut and Pear Parfait -
The parfait we are offering this fall is a dessert packed with seasonal flavors, made with rich chestnut cream that brings out the nutty sweetness of the ingredients without relying on sugar, and fresh pear sorbet.
At the top, where you first put your spoon, the texture and aroma of crushed chestnuts gently wafts the elegant bounty of the season. The beautiful layers inside the glass are a mix of the deep sweetness of unpeeled chestnuts, which are also used in Japanese sweets, and the bitter crumble of nuts and cocoa nibs, creating a variety of flavors and textures. Finally, the refreshingly sour cassis and black tea jelly leaves a light and refreshing aftertaste.
If you like, you can add a spoonful of cinnamon-scented rum to enhance the flavor, and you can also enjoy the delicate changes in texture and lingering aroma that only adults can enjoy.
This timeless parfait, with its subtly sweet taste, has been overseen by a French chef and a wellness food concierge who is also a certified registered dietitian. It is a dish unique to Hotel GrandBach Tokyo Ginza, perfect for health-conscious adults who value rich flavors and seasonal flavors.
Enjoy afternoon tea with seasonal desserts in the colorful autumn Ginza at a hotel restaurant close to the Kabukiza Theater.
Overview of "GrandBach Parfait - Chestnut and Pear Parfait"
Offer period: ~Sunday, November 30, 2025
Serving hours: Tea time 15:00 – 17:30 (Last orders 17:00)
Location: Restaurant "Waldhaus" (1st floor, Hotel GrandBach Tokyo Ginza)
Price: Single item 1,936 yen Ronnefeldt Tea Set 2,904 yen
■ Reservation URL isCLICK HERE
Reservations and inquiries can also be made by phone (03-5550-2227).
Press releaseCLICK HERE