<Christmas Edition> Wellness High Tea
In addition to the popular afternoon tea, we will also introduce high tea, which can be enjoyed in the evening.
Turnips, chrysanthemums, and porcini mushrooms are in season in winter and are rich in dietary fiber. By combining fermented foods, we have increased the diversity of bacteria and prepared a high tea that is good for your stomach. Please enjoy the "harmony" of original sweets and savory dishes full of winter flavors, created by Chef Kitajima Sadaharu and Wellness Food Concierge (registered dietitian) Oshima Ruriko. Drinks include:You can choose from a list of your favorites, such as Ronnefeldt tea, Micafeto coffee, Ureshino tea, and black bean tea, and enjoy a luxurious evening tea toast with champagne carefully selected by the sommelier.
In addition, the venue, Magdalena, also hosts live music performances (irregularly) in the evenings.#Hotel full of music We hope you will enjoy the charm of this place to the fullest.
■LIVE performance schedule:hereClick!
■ Menu
Macaron Noel
Strawberry glass shortcake with sweet sake aroma
Canelé, Stollen and Lebkuchen
Fruit Rouge
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Turnip and soy milk clam chowder
Strawberry and prosciutto caprese
Mini burger made with domestic roast beef
Porcini and mushroom croquettes
Spring chrysanthemum and crab quiche
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Beef cheek, chicken thigh and seasonal vegetables in pot-au-feu style
■ Flyerhere
■ Reservation URL ishere
High tea with champagne toast: 6,655 yen (tax and service charge included)
High tea with free-flowing champagne: 9,680 yen (tax and service charge included)
For reservations and inquiries, please contact us by phone (03-5550-2227).