Spring 2023 Menu Information
From the "Wellness Course" themed on "Spring Buds" (left: lunch, right: dinner)
Hotel GrandBach Tokyo Ginza, which has a wellness cuisine concept, has started offering a spring menu at its first floor restaurant, Wald Haus -Mori no Ie-.
The "Wellness Course" created by Chef Sadaharu Kitajima and Wellness Food Concierge Ruriko Oshima is available for lunch and dinner, as well as the French-style "Premium Course" for dinner, where you can savour the luxury of domestic ingredients. Starting this spring, the dinnertime ala carte menu has been further enhanced, with the addition of a menu that pays homage to J.S. Bach, dishes and desserts recommended by the chef that focus on Japanese fermentation culture rather than relying on French techniques, and vegetarian dishes recommended by the Wellness Food Concierge.
The spring menu will be available from Monday, February 2th to Sunday, May 27th.
We are looking forward to seeing many of you there.