Limited time only (until November 11th) FANCL collaboration "Special Wellness Dinner Course"
The food served at the wellness event held today, October 10st (theme: Autumn Body Building and Food), which was attended by many people, has been transformed into a "Special Wellness Dinner Course" and will be available to enjoy in the hotel's restaurant on the first floor.
The autumn wellness experience, presented by Chef Sadaharu Kitajima of the restaurant Waldhaus – Mori no Ie – and wellness food concierge Ruriko Oshima, will offer traditional French cuisine in a style that will allow you to fully enjoy it.
This offer is only available until November 11th, so don't miss out.
～MENU～
■Today's amuse
■ Appetizer
Shinshu salmon marinated in miso and kale green juice chauffe <persimmon and white wood ear mushroom>
■ Fish dishes
Roasted snapper with sake lees sauce and kale juice ecumene (turnip, yuzu, chrysanthemum)
■ Meat dishes
Poached Hitachi duck wrapped in fermented kale (black maitake mushrooms, tamogi mushrooms, oyster mushrooms, enoki mushrooms, daikoku shimeji mushrooms, brown mushrooms, shiitake mushrooms, and nameko mushrooms)
■ Avandessert
Yacon and pear sorbet, fromage blanc and pomegranate jelly
■ Grande Sale
Hojicha and Kale Omelette (Brown Sugar Syrup, Pear, Black Currant)
■ Bread
■ Coffee (Micaffetto) or tea (Ronnefeldt)
Cooperation: FANCL Corporation
■ Click here to make a reservation
Reservations and inquiries can also be made by phone (03-5550-2222).