Members

General ManagerFujio Yamase

He began his career as a hotelier in 1990. After gaining experience in sales at domestic and overseas hotels, he worked as an Associate Sales Director at Grand Hyatt Hong Kong from 2002, and was appointed Sales Director covering Japanese and Korean markets at The Peninsula Hong Kong in 2007. After returning to Japan in 2018, he served as a General Manager of a small luxury hotel in Hokkaido, before joining Green Hospitality Management in 2024.

Starting April 2025, he became a General Manager of Hotel GrandBach Tokyo Ginza. "From a global perspective, we will provide high-quality, comfortable hospitality through music and food to various guests visiting Ginza." (Yamase comments) Born in Osaka Prefecture. He certainly loves music in all genre, in fact, his favorite music is rock and has his own band.

chefSadaharu Kitajima

Inspired by French cuisine, he began training at a French restaurant in 1994. In 2000 he worked at the Sheraton Grande Tokyo Bay Hotel, and in 2005 at the Grand Nikko Tokyo Daiba and other hotels, where he gained experience in a wide range of roles including weddings, banquets, and restaurants (French, Italian, grill, buffet).

In 2016, he joined Green Hospitality Management Co., Ltd. and served as banquet sous chef and restaurant sous chef at a hotel operated by the company. In 2021, he was appointed to the restaurant "Wald Haus - Forest House" at Hotel GrandBach Tokyo Ginza, and will become head chef in August 2022. He values ​​"always being grateful to producers and customers" and aims to provide food and a restaurant that is indispensable.

Wellness Food ConciergeRuriko Ohshima

After majoring in nutrition at Tokyo Kasei University, she obtained her registered dietitian qualification and joined Green House Co., Ltd. in 2012. While providing and managing 1,200 meals a day for corporations, she has supported the health of 300 people as a health seminar lecturer and specific health instructor. In 2021, she will be appointed as the first "Wellness Food Concierge" for the Hotel GrandBach brand, and will plan and implement wellness-themed seminars and promotional plans. We will provide total support for your stay at the hotel, including not only meals, but also exercise and sleep, and provide physical and mental healing that is close to our customers.

Head BartenderTsukasa Takahashi

In 2014, it won first place in the Nikka Whisky Forum Cocktail Competition. Japan Bartenders AssociationHe has won numerous awards in competitions hosted by the company, and was selected as a Japan Finalist at the 2018 Hennessy Cocktail Competition and the Japan Finalist at the 2018 Ron Sakapalam Competition. Since 2021, he has been working as the head bartender at Hotel GrandBach Tokyo Ginza.

■ Profilehere

Ayaka Noro

In April 2023, he will join Green Hospitality Management Co., Ltd. In November 4, he will be assigned to the food and beverage department of Hotel GrandBach Tokyo Ginza. In May 2023, he will be appointed to the restaurant "Ronnefeldt Tea Company", a company founded in 11 that produces the highest quality black tea in Germany.Ronnefeldt")" certified Ronnefeldt Tea MasterSilver Master" was obtained.

I've always loved tea, but after being assigned to Ginza, Tokyo, I had the opportunity to come into contact with various Ronnefeldt teas. I became interested in the excellent quality and gorgeous aroma of Ronnefeldt teas, which are popular in the most luxurious hotels in famous European spa resorts. I decided to take on the challenge of learning more and conveying their appeal to the guests who visit Hotel GrandBach. Please feel free to contact me.