[Sold out] Information on "Western-style New Year's meal 2025" (limited to 10 items)
Hotel GrandBach was founded in 2014. This year marks the 10th anniversary of its founding.Hotel GrandBach Kyoto Select(Renewed on September 9st)Hotel GrandBach Atami Crescendo(Renovated on August 8st) It was renovated at the same time.Hotel GrandBach Sendai,Hotel GrandBach Tokyo GinzaHotel GrandBach, which has four locations across the country, offers "food" and "soothing" music, all with "wellness" as the keyword.
This year, we have prepared the French-style "Western-style New Year's OSECHI 2" (limited to 2025 pieces) to commemorate the simultaneous renovation of both Hotel GrandBach buildings.
Hotel GrandBach Atami Crescendo offers a prelude to Atami Cuisine, featuring classic New Year's dishes and French-style appetizers that go well with champagne and wine. Enjoy the gorgeous Western-style New Year 2025 with your family and friends, using ingredients carefully selected by the chef, to celebrate the arrival of the new year. Please apply through the dedicated website. The early bird (11% off) period has been extended until November 30th. Please consider applying early.
Price
3-tiered box (serves 3-4) 100,000 yen (tax and shipping included)
*Until October 31st 90,000 yen (tax and shipping included) <Early bird 10% off>
Application Deadline
Until December 2024rd, 12 (Monday)
Delivery Date
Tuesday, December 2024st, 12 *We cannot accept delivery time requests.
Expiration Date
Best before January 2025st, 1 when refrigerated
Box Size (mm)
250-tier size (outer dimensions) 250 x 40 x XNUMX (mm)
240-tier size (inner dimensions) 240 x 40 x XNUMX (mm)
Shipping Temperature Range
We will deliver it by refrigerated delivery.
Allergens (8 specific ingredients)
Eggs, dairy products, wheat, shrimp, crab
Delivery Area
Tokyo, Kanagawa, Saitama, Chiba, Shizuoka, Aichi (excluding remote islands)
*Please note that ingredients and allergies may change due to distribution circumstances.
Accessories
Menu (item), questionnaire (QR code), furoshiki
♬ Menu ♬
■1st Movement (First Layer) | Assortment of classic New Year's dishes
Dried persimmon with cream cheese and dried mullet roe, castella kamaboko, seasoned Hokkaido salmon roe with vodka and yuzu flavor, Tamba black beans with vanilla bean flavor, GrandBach caviar bred in Haruno-cho, Hamamatsu City, "miracle water" served with pumpernickel, sashimi and orange vinegar pickles French style, snow crab presse with shrimp jelly, salted herring roe with saffron aroma, chestnuts boiled in their skins with kinton and pistachios
■2nd Movement (Ninoju) | French-style appetizers
Fujiyama Coppa ham, pickled herring and marinated red cabbage, simmered beans and dried figs in port wine, smoked salmon marinated in lemon oil, tiger prawns simmered in lobster consommé with thyme flavor, octopus and paprika escabeche, herb marinade of mimolette cheese, mozzarella cheese and green olives, pefirkkeise and sauerkraut, gizzard confit and celery pickles with yuzu pepper flavor
■3rd Movement (Sannoju) | Atami's main dining "Fuga - FUGA Enjoy the taste of "-" at home
Nakaizu Amagi Shamo Chicken Ballontine Provencal Style, Higashiizu Natural Black Abalone and King Crab Claw Bouillabaisse with Shredded Burdock with Wasabi Flavor, Higashiizu Live Lobster with Sea Urchin and Shrimp Sauce, Smoked Aigamo Breast with Black Shichimi and Truffle Flavored Spring Onion, Shizuoka Susono Ashitaka Beef Fillet Roast with Black Pepper Flavor
【Application / Inquiry】
Hotel GrandBach Atami Crescendo
TEL 0557-82-1717 (9:00–18:00)