SUSTAINABILITY
Sustainability
Hotel GrandBach
: Our Commitment to the SDGs
For a “sustainable future”
to pass on to the next generation
So that each and every service we provide
helps reduce environmental impact and,
furthermore, supports our guests’
wellness.
Day by day, we steadily build sincere “choices”
toward a “sustainable future,”
and carry out daily initiatives.
Plastic-Free
Initiatives
・Use of recycled PET bottles
・Switching guestroom amenities to biomass-based materials
Reducing food loss
Managing buffet operations
In providing buffet-style dining, we manage operations to minimize food waste.
Energy-saving initiatives
Promoting eco-friendly cleaning
For guests staying multiple nights, we promote “eco cleaning,” encouraging fewer-than-necessary changes of bed sheets and towels.
Educational activities
・Hosting nutrition seminars
・Nurturing young musicians
Awareness-raising activities aimed at health and productivity management and improving the quality of dietary habits.
Through nurturing young musicians, we also work to develop talent in the cultural and arts fields.
Promoting health and productivity management
• Maintaining employee health
• Creating rewarding work
We have established guidelines to help maintain employee health and are developing an environment where they can work in sound body and mind. We focus on creating a workplace where employees can feel a sense of purpose in their work.
