A taste that will stay in your memory along with the scenery. Dinner options
Enjoy a memorable dinner at Atami Cuisine restaurant, with the sparkling night view spreading out below you.
Why not add a dish made with carefully selected ingredients unique to this area to make your experience even more special?
You can select the [Dinner Add-on Option Menu] during the reservation process for each plan.
The menu lineup is here.
・Boiled spiny lobster ・Lightly cooked black abalone and 6-year-old conch with condiments
・Izu delicacy: Lobster Thermidor
・Izu Sea game: roasted black abalone with the aroma of burnt butter
・6-year-old conch Bourguignon
We would like to introduce some of our recent additions.
■ Caviar from Shizuoka: The jewel of water "HAL CAVIAR"
The caviar grown in Haruno-cho, Tenryu-ku, Hamamatsu City using groundwater from the melting snow of the Southern Alps is of outstanding quality, with no impurities and a concentrated flavor.
It is our joy to have everyone say, "That was delicious!"
Please use it.