
"New Year's Celebration Dinner" using seasonal ingredients
You can also enjoy sweets supervised by Toshi Yoroizuka, the owner and chef of the restaurant.

New Year Celebration Dinner
Schedule
August 12th (Sat) -August 31th (Mon)
Amount of money
16,500 yen (tax included) / person
Venue
1st floor Restaurant "Waldhaus"
MENU
Amuse-bouche (black beans, chestnut paste, etc.)
Salad Fruit de Mer (Assorted seafood salad)
Clam Royale with Yuzu Fragrance
Lobster gratin "Thermidor" Grilled Japanese black beef
Truffle sauce
Strawberry mille-feuille
Petitful
Bread
Micaffeto (coffee) or Ronnefeldt (tea)
*The above is the menu for January 1st.
In order to allow guests staying multiple nights to enjoy the food even more,
We will be offering different menus using high-quality ingredients on the 31st and 2nd.
Please ask the restaurant staff for details.
Advance reservations are required.
Please make your reservation here.