Experience

"Wellness Events" are held every season. This winter's theme is "Warming the body and mind." Hotel GrandBach Ginza's exclusive wellness food concierge (registered dietitian) will teach you how to improve your immune function, which is a particular concern during this time of year, and how to eat vegetables to relieve coldness.
This time, we are collaborating with FANCL again. This special menu will be available only for this day, using "Germinated Rice Kin no Ibuki".
Enjoy a wellness lunch course made with plenty of seasonal vegetables, fermented foods, spices and herbs.

Wellness Food Concierge/Ruriko Oshima

Event image

At the event, you can experience a tool to check for vegetable deficiencies.
As a souvenir, we provided FANCL's "Germinated Rice Stick Type", which allows you to easily add the nutritional value of germinated rice.
There will also be exciting prizes for those who answer the quiz correctly.
*Reservations for this event will close once capacity is reached, so please make your reservation early.

"Wellness Event" Overview

Wellness Food Concierge Ruriko Ohshima

After majoring in nutrition at Tokyo Kasei University, she obtained a registered dietitian qualification and joined Green House Co., Ltd. in 2012.
While being responsible for providing and managing the menu of 1,200 meals for corporations every day, I have also supported the health of 300 people as a health seminar lecturer and specific health instructor.
In 2021, he will be appointed as the Hotel GrandBach brand's first "Wellness Food Concierge" and will plan and implement wellness-themed seminars and plans. He will provide total support for guests' stay at the hotel, including not only meals but also exercise and sleep, and provide physical and mental healing that is tailored to the guests.