Experience

February 2th is St. Valentine's Day. In Japan, it is the day when women give chocolates to men, but mainly in the West, it is known as a day for couples to celebrate their love and to celebrate with family and close friends. At the bar and lounge "Magdalena" on the second floor of the hotel, you can enjoy the "Valentine's Special Cocktail" proposed by head bartender Tsukasa Takahashi until February 14th (Tuesday). We look forward to welcoming you with your family, colleagues, and important partner.

"Mozart®" is a chocolate cocktail with an oriental flavor, based on chocolate cream liqueur and adding anise and beets.

■ Cocktail name: Valentine's Special Cocktail
House-made Anis Infused Chocolate Liqueur | House-made Beet Syrup |Simple Syrup | Milk | Rooibos Vanilla Foam | Bell Rose | Gold Powder

Head Bartender Tsukasa Takahashi

In 2014, it won first place in the Nikka Whisky Forum Cocktail Competition. Japan Bartenders AssociationHe has won numerous awards in competitions he has hosted, including being selected as a Japan Finalist at the 2018 Hennessy Cocktail Competition and as a finalist in the Japan Final at the Ron Sakapalam Competition.

Since 2021, he has been working as head bartender at Hotel GrandBach Tokyo Ginza.