
Champagne Palmer is the world's most dynamic and internationally recognized winery, having won first place at the 2020 Champagne & Sparkling Wine World Championships. Enjoy a special dinner with the perfect marriage of exquisite champagne selected by ambassador Makoto Abe and French cuisine prepared by our hotel's head chef, Sadaharu Kitajima.
Date: Saturday, July 2024, 7
Time: 18:00-20:30
Venue: 2F | Boardroom "Wald Tür - Door to the Forest -"
Price: 27,500 yen (tax and service charge included)
[Schedule]
18:00 Reception starts
18:30 Event start
20:30 End (scheduled)
[Food and Wine]
1. Palme Brut Reserve
2. Palmer Blanc de Blancs
3. Palmer Blanc de Noir
4. Amazon de Palme
5. Palme Nectar Reserve
Details of the meal will be announced at a later date.

Champagne Palmer Ambassador Makoto Abe

Winner of the 2002rd All Japan Best Sommelier Competition in 3
Selected as Japan's representative for the 2004th World Sommelier Competition in 11
After working at the Hotel Seiyo Ginza, as a manager and chef sommelier at a restaurant in Tokyo, he went independent in 2004 and opened "Salon de Champagne Vionis" in Ginza, Tokyo.
Executive Director of the Japan Sommelier Association