[This event has ended.] Cocktail Event: “Autumn Cocktail Event featuring Pernod Ricard Japan,” held on Friday, October 9
![[This event has ended.] Cocktail Event: “Autumn Cocktail Event featuring Pernod Ricard Japan,” held on Friday, October 9](https://www.grandbach.co.jp/wp-content/uploads/2026/10/【GB銀座】IMG_0545.jpg)
We will be hosting the “Autumn Cocktail Event featuring Pernod Ricard Japan” at the “Magdalena” bar & lounge.
At the event, we will be joined by Mr. Daiki Nakamura, Scotch whiskey brand ambassador and bartender at Pernod Ricard Japan. In addition to two original autumn-inspired cocktails created especially for this event, we will also be serving an original cocktail crafted by Tsukasa Takahashi, head bartender at Hotel GrandBach Tokyo Ginza.
In addition, as Hotel GrandBach’s first-ever DJ event, DJ SHELLY’s sophisticated sounds will enliven the night in Ginza.
Please enjoy this special, one-night-only event where the rich flavors of whiskey blend with music.
■EventOverview
“Autumn Cocktail Event featuring Pernod Ricard Japan”
Date: Friday, October 9, 2026, 7:00 PM – 9:00 PM(Come and go as you please)
Venue: 2nd Floor Bar & Lounge “Magdalena”
Admission: Individual cocktails starting at 1,815 yen
・No reservations required.
・Menu items are subject to change without notice depending on the availability of ingredients.
・All prices listed include consumption tax (10%) and a service charge (10%).
We also accept inquiries by phone. (03-5550-2222)
Guest Bartender
Pernod Ricard Japan Scotch Whisky Brand Ambassador Hiroki Nakamura
He began his career as a bartender at a hotel in Tokyo and was appointed Scotch Whisky Brand Ambassador for Pernod Ricard Japan in April 2025.
He is responsible for Chivas Regal and Royal Salute, brands distributed by the spirits company “Pernod Ricard Japan.” He has won numerous awards in various cocktail competitions.
Guest DJ
DJ SHELLY
A Tokyo-based DJ.
With techno as his foundation, he explores a wide range of electronic music, including house. Through genre-defying track selection and subtle transitions, he captures the flow of the dance floor while crafting his own unique groove.
Press release here