At the restaurant “Waldhaus,” we are offering ” The Wellness Table -Savor (Gathering)-,” a menu that incorporates the wisdom of fermentation and the bounty of autumn.
This fall, we’ve prepared three types of pairings—wine, tea, and fermented beverages—so that everyone can enjoy not only the food but also the conversation and the atmosphere of the occasion.
Gather with your loved ones around a meal, savor your favorite pairing, and enjoy the conversation. We hope you’ll spend a rich and fulfilling time that’s unique to fall.

Overview of “Wellness Table -Savor (Gathering)-”

Available: September 5, 2026 (Sat) – November 30(Mon)
Service Hours: Lunch 11:30 a.m. – 3:00 p.m. (Last Order 2:30 p.m.), Dinner 6:00 p.m. – 10:00 p.m. (Last Order for Course Menus 8:00 p.m.)
Location: Restaurant “Waldhaus” (1st floor, Hotel GrandBach Tokyo Ginza)
Price:　Lunch Course: 4,840 yen; Dinner Course: 7,870 yen *Dinner courses require advance reservations by 9:00 PM the day before

・Fermented Drink Pairing: 2,800 yen
・Ronnefeldt Tea Pairing: 2,300 yen
・Wine Pairing: 3 glasses for 3,800 yen; 4 glasses for 4,800 yen

Menu

Veggie Bouquet First
Mushroom Flan with Chestnut and Tarragon ★★
Flash-Smoked Herring with “Inca’s Awakening” Potatoes and Fermented Onions ★
Grilled Swordfish with Eggplant, Okahijiki, and Soy Milk Cream
Roasted Hitachi Duck with Ibaraki Lotus Root and Fermented Blueberry Sauce
White Bean Mousse with Fig and Fermented Oatmeal Crumble

Bread

Coffee or tea

★Dinner only
★★Dinner is served with truffles

■For lunch reservations, click here

■For dinner reservations, click here

Reservations and inquiries are also accepted by phone (03-5550-2227).

“Veggie Bouquet First,” a signature dish that lets you enjoy at least 120 grams of vegetables—enough for one meal

An autumn fish dish that lets you enjoy the savory flavor of hairtail and the juiciness of grilled eggplant : “Grilled Hairtail with Eggplant, Okahijiki, and Soy Milk Cream”

A main course that captures the rich bounty of the chef’s hometown, Ibaraki : “Roasted Hitachi Duck with Ibaraki Lotus Root and Fermented Blueberry Sauce ”

■The Wellness Table ~A Form of Comfortable Modern Wellness Experienced at Hotel Dining~

“The Wellness Table” is a new culinary experience that Hotel Grand Bach Tokyo Ginza is expanding, uniting the rich expressions of seasonal ingredients, French techniques, and the inherited culture of fermentation through the single concept of “gathering around the table.”

The chef’s fermentation techniques that cultivate depth of flavor and gently support the body, combined with the thoughtfulness of the Wellness Food Concierge who carefully engages with ingredients, naturally imbue the cuisine with lightness and depth. What we value is not the luxury of a single dish itself, but rather the time spent gathering around carefully prepared cuisine as mind and body become balanced. Conversations and moments shared at the table, even the atmosphere of the city, gently connect to bring new richness to hotel dining—this is our vision of wellness for the future.

Press release here