[Limited to 30 meals] Special New Year's meal presented by Hotel GrandBach Atami Crescendo <Prelude to celebrate the New Year>

News 2022 January 11

Hotel GrandBach Atami Crescendo is the pinnacle of the GrandBach brand, overlooking Sagami Bay from an elevation of 361 meters in Atami/Izuyama. It offers the relaxation of a mansion nestled among the trees, and a tranquil private space with sophisticated furnishings.
We are pleased to present to you GrandBach's special New Year's meal, a prelude to celebrating the New Year, prepared by our hotel's executive chef, Sho Takeuchi. Why not start the new year in style with this "Japanese spirit, Western learning" New Year's meal, made with natural ingredients and based on his outstanding sensibility and expert techniques?

3-tiered bento box (serves 3-4) 55,000 yen (tax and shipping included)
■Application deadline: Friday, December 2022, 12
■Delivery date: Saturday, December 2022, 12

─Menu─

■ First Movement (First Movement)

・French pate de campagne
・Duck with black tea and Japanese pepper flavor
・Omelette with truffles
・Hotel GrandBach special caviar
・Charcuterie & Condiments
・Domestic eel terrine
・Atlantic salmon
・Shiny simmered angel shrimp

■ Second Movement (Second Movement)

・Snow crab and cauliflower jelly
・Japanese salmon layered with kelp
・Chestnut Kinton
・Chicken thigh roll
・Hokkaido salmon roe marinated in soy sauce
・Odawara red and white kamaboko
・Softly simmered Ezo abalone
・Tamba black beans
・Domestic herring roe

■Third Movement (Sannohe)

・Steamed Ise lobster from Izu
・Shizuoka-raised Wagyu roast beef
・Potato gratin Dauphinois style
・Colorful vegetable ratatouille

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