Premium Hospitality for Golden Week 2023
During this season of beautiful fresh greenery, why not consider spending some relaxing time in Atami?
Hotel GrandBach Atami Crescendo will be offering a number of special services to make your stay even more enjoyable during Golden Week.
Golden Week (GW) Period: 4/29 (Sat) - 5/6 (Sat)
Head Bartender's Special Event (May 5rd (Wed) - 3th (Fri)
Original Cocktails (Venue: Library Bar Magdalena, 17:20-18:00)
Hotel GrandBach's head bartender, Tsukasa Takahashi, will be serving up an original Golden Week cocktail. Enjoy an aperitif with marinated tomatoes and olives while watching the sunset over Sagami Bay.
Degestif Service (Venue: Library Bar Magdalena, 20:00-23:00)
The degestif service by Hotel GrandBach's head bartender, Tsukasa Takahashi, will feature original cocktails and whiskey from Kirin Distillery Fuji Gotemba Distillery in Shizuoka Prefecture. Hotel GrandBach's original cocktails and mocktails will also be available.
Kirin Distillery Fuji Gotemba Distillery
Profile of Tsukasa Takahashi
He won first place in the Nikka Whisky Forum Cocktail Competition in 2014, and has since won numerous awards at competitions hosted by the Japan Bartenders Association. He was also selected as a Japan Finalist at the Hennessy Cocktail Competition in 2018, and as a Japan Finalist at the Ron Sakapalam Competition in 2018. He will be working as the head bartender at Hotel GrandBach Tokyo Ginza from 2021.
Free drink service
We will be offering locally produced "Shizuoka Cider," "Tanna Milk," and "Tanna Coffee Milk."
Iris bath
In the large public bath, you can enjoy a bath with iris flowers floating in it. It is one of the Japanese traditions that has been believed since ancient times that if you take an iris bath on Boys' Festival (May 5th), you will be able to survive the hot summer. Why not refresh your mind and body?
Welcome Service (15:00～17:30 ※5月3日～5日は15:00～17:00)
In the lounge, we offer Hotel GrandBach Atami Crescendo's original "Atami Lemonade" (alcoholic or non-alcoholic). We welcome you with golden tangerines and kashiwamochi.
Golden Week Special Dinner (Dinner time: from 18:00)
The main dining room, "Fuga," serves "Atami Cuisine," a French cuisine made with seasonal ingredients unique to Atami. At dinner time, we offer a full course menu with two special daily menus.
For three days from May 5rd to 3th (Friday), we will be serving HAL CAVIAR from Shizuoka Prefecture as an amuse bouche. Please enjoy the "ultimate domestic caviar," which has only the minimum amount of salt added to bring out its delicious flavor.
Take this opportunity to enjoy a luxurious stay in Atami at Hotel GrandBach Atami Crescendo.