A hotel where you can experience "Autumn on the Izu Peninsula."
A stay filled with autumn colors.
This is the season when the harvest reaches its peak throughout the year. The theme of this year's autumn menu is "Autumn delicacies from the Izu Peninsula, a treasure trove of ingredients."
This season, when the individual characteristics of ingredients come to life, such as Nakaizu Shiitake mushrooms, mushrooms from the foothills of Mt. Fuji, and spiny lobster from nearby waters after the fishing ban has been lifted, we will use an abundance of local ingredients to create a seasonal course meal that will bring out the autumn atmosphere of Izu and Atami.
Our autumn accommodation plans are now on sale. We look forward to welcoming you with our menu and items that will delight all five senses, including our "Moment" accommodation plan (guaranteed window seat) that includes a gorgeous dinner and a food and wine reconvention, sugar-free, gluten-free, and #guilt-free morning ice cream, and a unique room service collection that can only be found in the surrounding area.