In winter, the strength of the material is key.
Winter is all about the robustness of ingredients. We bring you this winter's delicacies from the Izu Peninsula.
This is a busy time of the year. Escape from the hustle and bustle of everyday life and enjoy doing nothing during your stay. Come and enjoy the quiet adult resorts of Atami and Izuyama in winter.
Our winter menu is now on sale. The ingredients of the Izu Peninsula are grown to withstand the cold mornings and evenings, and have a strong flavor. We offer a full course meal that brings out the unique characteristics of Izu's winter ingredients, including live fish, Kannami turnips, and a vinaigrette that tickles your nose with a gorgeous mix of Amagi yuzu and tachibana mandarins.
■The popular "Chef's Orchestra of the Day" dinner
This winter, for the first time, we will be offering a special bouillabaisse made with black abalone and spiny lobster.
■How about some "Izu game"?
The delicious main dishes of "Izu deer" and "Amagi boar" are only available during this season.
■ Carefully selected Japanese Black Beef raised in Shizuoka is also very popular.
This time, we have prepared many dishes that we are proud of, using only local ingredients. Please enjoy to your heart's content the collaboration of carefully selected ingredients and the quiet, heart-warming seasonal flavors.
